Registration:
20 August
14:00–21:00
Conference:
21–22 August
8:30-18:00
- Poultry International China - Shanghai LyJa Cultural Media Co. Ltd. Business cooperation:Laura Liu Mob: +86 186 21247655;Lauraliu@lyja-china.com Gordon Zhang Mob: +86 131 62627726;Gordonzhang@lyja-china.com
Jin FazhongDeputy DirectorBureau of Quality and Safety Supervision for Agro-products,Ministry of Agriculture
Wen JieReseacher,Doctoral SupervisorInstitute of Animal Science of CAAS
Li JinghuiVice PresidentDachan Group
She FengGeneral ManagerBeijing Huadu Group Corp., Ltd.
Frank YiannasVice President of Food SafetyWal-Mart
Mike GobleChairman of the United Nations FAO Feed Consortium, Executive Vice President & COO of Diamond V
Doug Smith, Ph.D.Senior International Poultry Expert, Food Safety Director of Diamond V
Cao JishengPresidentShandong Yisheng
Philip J WilkinsonDirector , Vice PresidentBritish Poultry Council , AVEC
Arex LeeTyson Foods China CEOTyson Foods
Terrence O’KeefeContent DirectorWatt Global Media
Christopher LangholzBU LeaderCargill Animal Protein China
Jiang KaiCEO of New Hope Poultry Meat BDNew Hope Liuhe Co., Ltd.
Tan ChengzhePresidentShandong Fengxiang Co., Ltd.
Dr Gregory R SiragusaSenior Principal Scientist – MicrobiologyDuPont
Hans Peter ReustManaging directorStar Farm Consulting Company, Metro Group
Huang MingProfessor and a tutor of doctoral studentsNanjing Agricultural University (NAU)
Organizer:Poultry International China, LyJa Media Support: World's Poultry Science Association, National Poultry Industry Association CAAA, Poultry Branch of Shandong Animal Husbandry Association