Food safety is a topic that society pays close attention to. The frequent occurrence of important food safety events in 2011 and 2012 caused this topic to continue to ferment in the minds of the society. This year’s emphasis is placed solely on the project of improving the guarantee of food safety.

In the world of food safety and consumption, the consumption of poultry and other related products is very high. Safety as related to chicken eggs and chicken meat is always a hot topic in society. How the safety of the entire production process should be controlled, from the beginning with feed safety, extending to the safety of the raising process and its environment, also to the production and meat packing process, and finally safely delivering the products to their final market, is a question that is directed towards the government, the world of industry, and academia.

This forum will analyze the perspectives of poultry breeding and production, animal health, feed additives and product packaging and transportation environments. Furthermore, methods of controlling these environments will also be discussed.

- Food Safety

1.Current situation of Food Safety in China.
2.Supervision and Management System for Food Safety and Quality in the United States, Europe and Latest Research.
3.Safe Feed and Feed Additives with Proper Usage.
4.Advanced and Standard Poultry-Raising Management.
5.Disease Control, Reduce Drug Residue.
6.Ensure Food Safety During the Poultry Processing
7.Technical Breakthrough in Cold Chain Transportation
8.Poultry Meat Traceability Systems and Risk Management

- Discussion

1、 How to create a food safety culture“from the chain of feed to food”.
2、 The establishment of food safety standard and supervision system and self-decilpline of food companies.