Chang Zhigang, senior veterinary, president of Animal Health Service and Welfare Branch of CVMA. In July, 1991, he graduated from the major of animal nutrition, China Agricultural University. He is the pioneer of China animal diseases traceability system, and has long-time research experience in livestock and animal diseases traceability system, as well as rich experience in animal husbandry informatization management research. He had been in charge of the formulation and amendment of Animal RFID Application Technology Standard, Livestock and Poultry Animal Welfare Evaluation Requirement, Laboratory Animal Welfare Requirement, and Animal Welfare Evaluation Rule. His main inventions and works include National Livestock and Poultry Decision-making System for Emergency Control of the State Council, Cattle Intelligent Farm Management System, Pig Farming Management System, and Animal Identification and Disease Traceability System.

Gu Zhenhua, president of Shanghai Food Safety Federation. The associate senior doctor—Mr. Gu was born in 15th, May, 1955, and was conferred the master’s degree of social medicine and health economics by Shanghai Medical College (Now is Medical Center of Fudan University). He had worked in Shanghai Municipal Epidemic Prevention Station, Health Supervision Institute of Shanghai Municipal Health Bureau, Shanghai Municipal Health Bureau, Shanghai Municipal Food Safety Commission Office, and Shanghai Municipal Food and Drug Administration, and his main responsibility is public health and food safety supervision. Shanghai Municipal Food and Drug Administration Mr. Gu was the deputy director of Shanghai Municipal Food Safety Commission Office, and the deputy director of Shanghai Municipal Food and Drug Administration. He retired in October, 2015.Now, he is also the member of National Food Safety Standards Review Committee, and chairman of Food-related Products Sub-committee. He is also the adjunct professor of Shanghai Jiaotong University and Shanghai Normal University.

Li Jinghui was born in 1958. He was graduated from college of animal husbandry, Agriculture University of Hebei in 1982, and teaching in the Handan branch of this university from 1982 to 1986.
    Since year 1986, he served in these places as following: Qinhuangdao Animal Husbandry Bureau (as a cadre), Qinhuangdao Broiler Demonstration plant (as deputy director), Qinhuangdao Chia Tai Co., Ltd. (as vice president), Beijing Dafa Chia Tai Co., Ltd. (as vice president), Qinhuangdao Chia Tai Co., Ltd. (as president), Chia Tai Group (as senior vice president for China area), OSI Group (Weihai) Poultry Development Co., Ltd. Currently, He is the senior vice president of Dachan Food Co., Ltd.
    Mr. Li used to be a deputy to the peoples congress; he is also the managing director of China Poultry Association.

Mr. Cao Jisheng was born in 1960 in Yantai City of Shandong province. He passed college entrance examination in the 2nd year after it’s resumed in China and then started his 4-year study in Shandong Agricultural School from Spet. of 1978 until Jul. of 1982, majored in veterinary discipline of Animal Husbandry and Veterinary Dept.. In 1992, he joined the Communist Party of China. From Spet. of 2001 to Jul of 2003 Mr. Cao enrolled at CEIBS and gained MBA degree. Mr. Cao is chairman of Shangdong Yisheng Livestock & Poultry Breeding Co., Ltd. Meanwhile, he also serves as Vice Chairman of the 12nd Executive Committee of Yantai Industry and Commerce Association, member of the 12th committee of YantaiCity’s Political Consultative Conference, associate professor of Qingdao Agricultural University and Shandong Agricultural University, permanent guest professor of China Agricultural University, Vice President of Shandong Animal Agriculture Association, deputy of Shandong Province to the 12nd People’s Congress, Executive President of National Poultry Industry Association, CAAA, Vice President of CAAA, Vice President of the 3rd Management Board of CSFAFE, as well as member of the Supervision and Assessment Committee of Modern Agricultural Industry Technology System, MOA.

Chen Yuehua was born in 24th March, 1968.He was graduated from animal husbandry and veterinary specialty of Hubei Jingzhou Agricultural School, and then study in Wuhan University, Hubei Economic Management Cadre Institute, and MBA Class of ECUST Business School. He had attended the training of Mckey China/McDonald’s domestic and foreign food safety and quality management system for many times. In 2012, he got the qualification of Licensed Veterinarians. From 1988 to 1993, Mr. Chen worked at Hubei Jingmen Bureau of Animal Industry. From 1993 to 2010, he worked as deputy manager of broiler farm department, deputy manager of feed mill, deputy QC manager of meat processing plant, and supplier quality manager in Keystone Foods. From December 2010 to February 2012, Mr. Chen served as supply chain manager in Yum China, and was in charge of chicken purchase and supplier development. From March 2012 to December 2013, he worked in Linyi Taihe Foods Co., Ltd., and was the director of raw material and breeding. From December 2013 to now, he was the senior manager of the food safety department of Keystone Foods, and took charge of supplier management.

Ji Li, professor of agroecology in Department of Ecology and Ecological Engineering, College of Resources and Environmental Engineering, China Agricultural University. He’s also the deputy chairman of the ecological engineering committee of Ecological Society of China, and the board member of the Chinese Society of Agro-Ecological Environment Protection, and member of the Society of solid waste committee of Chinese Society for Environmental Sciences. He has been engaged in ecological agriculture and organic wastes treatment for 15 years, and hosted more than twenty national and provincial research projects, and organized a number of projects cooperated with Germany, England and America. Moreover, he has established China composting network and hosted ten composting technology and engineering conferences since 2004. He published around 200 papers including 34 international journals’ papers, and 8 books.

Jiang Peizhen, Chief Physician, Professor, Secretary General of Shanghai Food Safety Federation. She graduated from Shanghai First Medical College (now is the School of Public Health, Fudan University). Ms. Jiang has been working in research works of nutrition, healthy foods and food safety, and she is gaining subsidy rewarded by the state department. Her social status includes Review Committee Member of the First National Food Safety Standard, Sub-Committee member of Nutrition and Foods for Special Dietary of Ministry of Public Health, Reviewer of food additives of China National Center for Food Safety Risk Assessment, Vice Secretary General of Shanghai Society of Food Science, and so on.

Peter worked since 1978 during 11 years for the Dutch Ministry of Agriculture on Animal Welfare and between 1990 and 2003 for a Dutch Animal Welfare NGO. He was also board member of the Eurogroup for Animals and WSPA, now called WAP. Since 2012 Peter is working in the poultry sector where he is a recognised international expert in animal welfare with almost 38 years of experience both in the (inter)national legislative processes as in the development of market quality driven processes in the industry. Vencomatic Group is from its start over 30 years ago specialised in alternative and innovative, animal friendly stall systems for poultry. As Director Corporate Affairs Peter bears responsibility for the development of worldwide contacts with Governmental organisations, other industrial companies, Environmental and Animal Welfare NGO’s and scientists. He is also responsible for the worldwide introduction and sales of both the Rondeel stall systems for layers and the Patio stall systems for broilers.

Pelayo Casanovas serves as General Manager for Cobb-Vantress Asia Pacific Region. Born in Barcelona, Spain, Pelayo attended University of Barcelona & Lleida to study Agricultural Engineering in 1995. In 1998, He was granted Fulbright Scholarship to pursue a M.S. degree in the U.S.A. In 1999, Pelayo finished Master of Science, Poultry Degree from University of Georgia. Since then, he started with Cobb-Vantress as production manager, based in Arkansas. Subsequently, he was promoted to Regional Tech Service Manager for West Europe & Middle East Region, based in the Netherlands. In 2005, Pelayo was made Technical Director for Europe, Middle East & Africa, based in United Kingdom.And then in 2009, he was promoted to the Sales & Technical Director position for Europe, Middle East and Africa.

After high school, Bruce Dooyema pursued a career on the family farm southwest of Sioux Center doing both dairy and egg production. After a dairy barn fire in the fall of 1986, the Dooyema family decided to turn their attention to egg production only. Today, the farm — Center Fresh Egg — has operations in four counties in Iowa and also in the African nation of Mozambique. Center Fresh Egg Farm was formed in 1996 and now is the nations leader in egg production and processing. As a father of three daughters, Dooyema knows that his family expects the same high-quality, affordable and safe eggs that consumers demand. As an egg farmer, he is committed to doing what is right for his hens, the environment and his community. Bruce is proud to provide Americans and those in Mozambique with affordable and nutritious food Dooyema currently serves on various boards and committees: American Egg Board, United Egg Producers, Iowa Egg Council, Sioux Center Community Hospital & Health Center, Farmer Alliance Group, American Farm Bureau Advisory Committee, and Sioux Center Agriculture Committee. He is also a member of the Sioux Center Ambulance Squad and enjoys family, Golf, traveling, and growing the mission field around the world, including the African nations of Mozambique and Swaziland. He has been a life-long member of Bethel Christian Reformed Church in Sioux Center, Iowa.

Gary Cooper is the Chief Operating Officer of Cooper Farms. Mr. Cooper joined the family operation of Cooper Farms in 1974, after attending Bowling Green State University. He is familiar with all aspects of the company. He assumed operational control, along with his brother James R. Cooper, upon the retirement of his father in 1980. Cooper Farms is a model of modern, efficient family-owned production agriculture as a producer of hogs, turkeys and table eggs. Cooper Farms is a vertically integrated turkey operation, controlling their product from egg to market. They raise and process over 240 million live pounds of turkey each year. Cooper Farms also raises and markets over 148 million live pounds of hogs and produces over 66 million dozen table eggs each year. Cooper Farms was founded in 1938. Today, Cooper Farms is the largest turkey producer in Ohio and 12th largest in the United States of America. Cooper Farms now owns and operates four divisions located in northwest and west central, Ohio;. Mr. Cooper serves as a Past-Chairman and member of the Executive Committee for the National Turkey Federation. He serves on the Legislative Committee for the National Pork Producers Council, is a Past-President of the Ohio Poultry Association and Past-Chairman of the U.S. Poultry and Egg Association. Mr. Cooper is also a past board member the American Feed Industry Association, the Midwest Poultry Consortium and the U.S. Farmers and Ranchers Alliance.

Marilia Rangel Campos is the Secretary General of the International Poultry Council, the only global poultry association recognized by the international organizations that have a direct impact on the poultry industry worldwide. The IPC counts with 24 Country Members and more than 50 Associate Members. She/s dedicated almost a decade so far to the poultry industry. She worked for the Brazilian Chicken Exporters Association and was the Foreign Markets Coordinator at the Brazilian Association of Animal Protein. Mrs. Campos holds a Bachelor/s degree in International Relations from the University of Sao Paulo, where she also started her Master/s. In 2011, she participated in the 18th Programme on the Management of Sustainability and the 3rd Executive Programme on Sustainable Development Diplomacy, in the Netherlands and organized by the Sustainability Challenge Foundation, in partnership with the Wagenigen University and the Fletcher School of Law and Diplomacy.

Ms. Xiong was graduated from Jiangxi Agricultural University, and was granted M.S. degree in Animal Nutrition. Since graduated, she served as technical manager and general manager of state-owned feed company, and technical director and sales director of animal feed additives company. In 2006, she established Shanghai Nutritech Solutions Co., Ltd, and served as general manager till now. In the 10-years’career, Ms. Xiong was committed to the promotion and application of green, safe and efficient feed additives. She visited and studied in America and Canada for many times, and has accumulated a wealth of experience and deep insights in the area of non-pharmacologic feed additives application.