Mr. Jacky Michard is a Poultry Expert of Hubbard. A graduate of La Salle Beauvais in 1991 with and engineering diploma in animal production from this top French agriculture school.
     Since then, he has 28 years experience and has been involved in different role in the poultry industry, mainly with technical support to customers at commercial level and with production of day old chick. 12 years in ISA layer breeding company, 5 years at Neovia animal nutrition company and now in Hubbard broiler breeding for the last 11 years.
     Mr. Michard has several competencies in poultry especially in management and nutrition of breeders, broilers and layers. He is an expert in animal nutrition (feed formulation), farm management, biosecurity, etc.
     Mr. Michard is currently in charge of the technical poultry nutritional support of Hubbard worldwide.