Registration:
6 July
14:00–21:00
Conference:
7–8 July
8:30-18:00
- Poultry International China - Shanghai LyJa Cultural Media Co. Ltd. Business cooperation:Laura Liu Mob: +86 186 21247655;Lauraliu@lyja-china.com Gordon Zhang Mob: +86 131 62627726;Gordonzhang@lyja-china.com
Gu ZhenhuaPresidentShanghai Food Safety Federation
Gu Zhenhua, president of Shanghai Food Safety Federation. The associate senior doctor—Mr. Gu was born in 15th, May, 1955, and was conferred the master’s degree of social medicine and health economics by Shanghai Medical College (Now is Medical Center of Fudan University). He had worked in Shanghai Municipal Epidemic Prevention Station, Health Supervision Institute of Shanghai Municipal Health Bureau, Shanghai Municipal Health Bureau, Shanghai Municipal Food Safety Commission Office, and Shanghai Municipal Food and Drug Administration, and his main responsibility is public health and food safety supervision. Shanghai Municipal Food and Drug Administration Mr. Gu was the deputy director of Shanghai Municipal Food Safety Commission Office, and the deputy director of Shanghai Municipal Food and Drug Administration. He retired in October, 2015.Now, he is also the member of National Food Safety Standards Review Committee, and chairman of Food-related Products Sub-committee. He is also the adjunct professor of Shanghai Jiaotong University and Shanghai Normal University.
Organizer:Poultry International China, LyJa Media Support: World's Poultry Science Association, National Poultry Industry Association CAAA, Poultry Branch of Shandong Animal Husbandry Association